Sushiman (H/F) Job in Carcassonne | YOTA SUSHI
Go to main content\nAn official website of the European Union\nHow do you know?\n\nThis site uses cookies. Visit our cookies policy page or click the link in any footer for more information and to change your preferences.\n\nAccept all cookies\nAccept only essential cookies\nEN\nSearch\nEURES (EURopean Employment Services)\nMenu\nSushiman (H/F)\nYOTA SUSHI\nUpdated on: 04/08/2026\nJob vacancy handle: MjEwWVBYTSA5\nJob overview\nNEW\nWork schedule\nFull-time\nContract type\nDirect hire\nOccupation\nCook\nNumber of posts\n1\nLast application date\n07/8/2026\n7\nAUG\n2026\nJob vacancy\nJob description\n\nMaîtrise de la découpe des différents poisson\nCuisson et assaisonnement du riz\nFabrication des différents sushis proposés à la carte\nRespect des règles HACCP\nTravail d'équipe\n\n\nJob location\n\n11000 Carcassonne\n11000 Carcassonne , Aude - France\n\nJob requirements\nLanguages\nThai (C2 - Proficient)\nExperience\nNot Specified (3 years)\nEmployer\nName\nYOTA SUSHI\nRemuneration\nSalary\nFrom 2100 EUR per month\nHow to apply\nHow to apply\nPour postuler, utiliser le lien suivant : application date\n07/08/2026\nJob vacancy ID\n210YPXM\nCountry specific information\nLiving & Working: France\n\nClick here to get more information\n\nLabour market information: France\n\nClick here to get more information\n\nEURES (EURopean Employment Services)\nThis site is managed by: European Labour Authority\nAccessibility\nContact Us\nContact the EURES Helpdesk\nChat with EURES Advisers\nFollow us\nFacebook\nTwitter\nLinkedin\nYouTube\nInstagram\nSubscribe to our newsletter\nAbout us\nLanguages on EURES\nCookies on EURES\nEURES Privacy policy\nEURES Legal notice\nDiscover more on europa.eu\nContact the EU\nCall us \nUse other telephone options\nWrite to us via our contact form\nMeet us at one of the EU centres\nSocial media\nSearch for EU social media channels\nLegal\nLanguages on our websites\nPrivacy policy\nLegal notice\nCookies\nAccessibility\nEU institutions and bodies\nSearch all EU institutions and bodies
- Maîtrise de la découpe des différents poisson
- Cuisson et assaisonnement du riz
- Fabrication des différents sushis proposés à la carte
- Respect des règles HACCP
- Travail d'équipe
- Thai (C2 - Proficient)